A friend just sent me this little piece of writing and I really really like it. David Sedaris comments on his experience of China, particularly eating. I love this because it's *true* because there are moments when what I see around me squicks me so bad, I don't know how I'll ever eat again.
There is a certain conscious separation that my mind needs to make sometimes to be able to eat without thinking about where the food, dishes or chef has been and what they might have been doing before food arrives in from of me. I'm not alone in this.
http://www.guardian.co.uk/lifeandstyle/2011/jul/15/david-sedaris-chinese-food-chicken-toenails
Enjoy
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